In MLC’s unique, purpose-built commercial kitchen facilities, students prepare modern dishes that are consistent with current restaurant trends. The adjoining dining room provides the opportunity for customers to relax and enjoy a beverage of choice with their meal, also prepared and served by the Year 11 and 12 students.


Our VCE VET Hospitality students in Years 11 and 12 run the Terrace Restaurant, with the support of the Home Economics and Hospitality staff. This is a full service training commercial restaurant, offering food and beverage prepared to high quality, industry standards at an affordable rate. Upon completion, students graduate with a Certificate III in Food and Beverage or Commercial Cookery. Bookings are essential.

Wednesday Afternoon Teas:
Available during specific Wednesday's between 3 - 4 pm during term time and prepared by Year 11 students. Parents often use these afternoon teas to catch up with other parents or as a place to sit and relax before the after school pick up. Check the brochure for term dates.

  • $12.00 with your choice of tea/coffee or soft drink.

Lunch Service:
Available on select Thursdays (A la carte) and Fridays (Set menu; 2 or 3 courses) during Terms 1, 2 and 3; prepared by Year 12 students. 

  • Thurssday Lunch mains are only $15.00 and entrées and desserts only $10.00
  • Friday 2 course set menu $25.00 per person, drinks charged separately.
  • Friday 3 course set menu $30.00 per person, drinks charged separately.

Please see our Terrace Restaurant brochure for further details or book below.

Book for Wednesday Afternoon Tea

Enjoy an afternoon tea between 3 - 4 pm. 

Food and a beverage of choice for $12.00. Click for dates.

Book here

Book for Thursday a La Carte Lunch

A great way to enjoy a well made three course lunch! Available Thursday, 19 April and Thursday, 17 May between 12.30 - 3 pm.  

Book here

Book for Friday's Set Menu Lunch

A choice of 2 or 3 Course available. Between 12 - 2.30 pm during Term time. 
Click for dates.

Book here